-Meat by Weight
(ALL of our Meats are fresh, non enhanced and natural.)
Beef Brisket $18.99 lb.
Pulled Pork $14.50 lb.
Spare Ribs 1/2 $11 Full $20
Pork Belly $18.99
Turkey Breast $17.50 lb.
Hot links $3.99 ea.
-On A Bun
1/4 lb. of meat with coleslaw + Single Side $8.50-$9.95
Add Beer Cheese to ANYTHING $1
-1 Meat Plate with 2 Sides $9.50-$13.75
-2 Meat Plate with 2 Sides (3/4 lb.)
$14.75 (Double Brisket, Double Ribs or Brisket/Ribs + $1.75)
Three Meats & Three Sides $17.75
Four Meats & Three Sides $23.75
Five Meats & Four Sides $29.75
(1/4 lb. Per meat, Ribs add $3.00, NO DOUBLE Brisket, Turkey or Rib)
-Sides Single $3 / Pint(3ppl) $5.89 / Quart(6-7ppl) $10.50 / 1/2 Pan(25ppl) $32
Mac & Cheese
Spicy or Trad. Coleslaw
Pork Belly Mac & Cheese (when available) Single $4, Pint $8, Quart $16
-Sauces (served on side)
-Texas Style: Savory heat goes great with BEEF.
-Alabama White Sauce: Smooth & Tangy perfect for POULTRY.
-Kansas City Style: Sweet with a little heat pairs with PORK.
-Carolina: Vinegar based sauce, tangy goodness, for those who
don't like traditional BBQ sauce.
-Mustard No. 2: Sweet with a little heat pairs with LINK.
Moon Pie -Banana or Chocolate
Barq's Red Cream
Fresh Brewed - Ice Tea
Fresh Brewed - HOUSE MADE Sweet Tea