PRE-ORDERS/CALL-IN ORDERS MINIMUM OF TWO POUNDS OR MORE with a ONE POUND MINIMUM PER MEAT
Same day orders may be placed Tues-Sat 9am-10:45am
**please see Cancellation Policy Page under "MORE" tab**
INDIVIDUAL PLATES/ON A BUN AND SHARING COMBOS -
PLEASE ORDER AT THE COUNTER ONLY! - NO PRE-ORDERS
-Meat by Weight
(ALL of our Meats are fresh, non enhanced and natural.)
Beef Brisket $24 lb.
Pulled Pork $17 lb.
Spare Ribs 1/2 $16 Full $30
Pork Belly $22 lb.
Turkey Breast $22 lb.
Hot links $3.99 ea.
-On A Bun
1/3 lb. of meat with One Side and slaw topper $8.75-$12
-1 Meat Plate with 2 Sides $12-$17
-2 Meat Plate with 2 Sides (3/4 lb.)
$20 Double or Combination Brisket, Ribs, Belly Add $4
Double Turkey Add $4
Three Meats & Three Sides $28
Four Meats & Three Sides $34
Five Meats & Four Sides $42
(1/3 lb. Per meat, choose Ribs add $4.00, Double Pulled Pork or Links - No Upcharge
Double any other meats add $4)
-Sides Single $3.50 / Pint(3ppl) $6.25 / Quart(6-7ppl) $12.50 / Pan(20ppl) $37
Mac & Cheese
Spicy or Traditional Coleslaw
Pork Belly Mac & Cheese Single $4.50, Pint $9, Quart $18, Pan (20 ppl) $59
-Sauces (served on side)
-Texas Style: Savory heat goes great with BEEF.
-Alabama White Sauce: Smooth & Tangy perfect for POULTRY.
-Kansas City Style: Sweet with a little heat pairs with PORK.
-Carolina: Vinegar based sauce, tangy goodness, for those who
don't like traditional BBQ sauce.
-Mustard No. 2: Sweet with a little heat pairs with LINK.
NEW -Kickin' KC: our original Kansas City Sauce with a Japlapeño kiss, our hottest sauce.
Pudding parfait cups/Variety (when available)
Barq's Red Cream
Fresh Brewed - Ice Tea
Fresh Brewed - HOUSE MADE Sweet Tea