-Meat by Weight
(ALL of our Meats are fresh, non enhanced and natural.)
Beef Brisket $19.89 lb.
Pulled Pork $15.50 lb.
Spare Ribs 1/2 $11 Full $22
Pork Belly $19.89
Turkey Breast $18.50 lb.
Hot links $3.99 ea.
-On A Bun
1/3 lb. of meat with One Side and slaw topper $8.50-$10.75
-1 Meat Plate with 2 Sides $10-$14.25
-2 Meat Plate with 2 Sides (3/4 lb.)
$15.50 Double or Combination Brisket, Ribs, Belly Add $2
Three Meats & Three Sides $19.50
Four Meats & Three Sides $25.50
Five Meats & Four Sides $31.50
(1/3 lb. Per meat, Ribs add $3.00, Double Pulled Pork or Links - No Upcharge
Double any other meats add $1.75)
-Sides Single $3 / Pint(3ppl) $5.89 / Quart(6-7ppl) $10.50 / 1/2 Pan(25ppl) $32
Mac & Cheese
Spicy or Trad. Coleslaw
Pork Belly Mac & Cheese (Thursdays&Fridays) Single $4, Pint $8, Quart $16
-Sauces (served on side)
-Texas Style: Savory heat goes great with BEEF.
-Alabama White Sauce: Smooth & Tangy perfect for POULTRY.
-Kansas City Style: Sweet with a little heat pairs with PORK.
-Carolina: Vinegar based sauce, tangy goodness, for those who
don't like traditional BBQ sauce.
-Mustard No. 2: Sweet with a little heat pairs with LINK.
Moon Pie - Chocolate
Barq's Red Cream
Fresh Brewed - Ice Tea
Fresh Brewed - HOUSE MADE Sweet Tea