-Meat by Weight
   (ALL of our Meats are fresh, non enhanced and natural.)​
   Beef Brisket  $19.89 lb.
   Pulled Pork  $15.50 lb.
   Spare Ribs 1/2  $11  Full  $22
   Pork Belly  $19.89
   Turkey Breast  $18.50 lb.
   Hot links  $3.99 ea.
   House-Link $3.99
-On A Bun
   1/3 lb. of meat with One Side and slaw topper  $8.50-$10.75
  
-1 Meat Plate with 2 Sides $10-$14.25 
-2 Meat Plate with 2 Sides (3/4 lb.)
   $15.50 Double or Combination Brisket, Ribs, Belly Add $2
           

-Sharing Combos
   Three Meats & Three Sides  $19.50
   Four Meats & Three Sides  $25.50
   Five Meats & Four Sides  $31.50
   (1/3 lb. Per meat, Ribs add $3.00, Double Pulled Pork or Links - No Upcharge
    Double any other meats add $1.75)
-Sides Single $3 / Pint(3ppl) $5.89 / Quart(6-7ppl) $10.50 / 1/2 Pan(25ppl) $32
   Baked Beans
   Mac & Cheese
   Potato Salad
   Spicy or Trad. Coleslaw
   Cornbread ($1.65)
   Pork Belly Mac & Cheese (Thursdays&Fridays) Single $4, Pint $8, Quart $16
-Sauces (served on side)
   -Texas Style: Savory heat goes great with BEEF.
   -Alabama White Sauce: Smooth & Tangy perfect for POULTRY.
   -Kansas City Style: Sweet with a little heat pairs with PORK.
   -Carolina: Vinegar based sauce, tangy goodness, for those who 
    don't like traditional BBQ sauce.
   -Mustard No. 2: Sweet with a little heat pairs with LINK. 
-Desserts $.99
   Moon Pie - Chocolate
-Drinks 
   Coke
   Diet Coke
   Mello Yello
   Barq's Red Cream
   Barq's Rootbeer
   Dr. Pepper
   Lemonade
​   Fanta Orange
   Fresh Brewed - Ice Tea
   Fresh Brewed - HOUSE MADE Sweet Tea